Waffle Crush Wednesday
Waffle Crush Wednesday

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, waffle crush wednesday. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Waffle Crush Wednesday is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Waffle Crush Wednesday is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have waffle crush wednesday using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waffle Crush Wednesday:
  1. Make ready 1 cup Rice flour/Brown rice flour
  2. Prepare 1/2 cup Potato Starch
  3. Take 1/4 cup Tapioca flour
  4. Take 2 tsp Hain baking powder
  5. Make ready 1 tsp Himalayan salt
  6. Prepare 1/4 cup Extra virgin olive oil
  7. Prepare 2 large Egg whites
  8. Make ready 1 1/2 cup Almond milk
  9. Make ready 1 tsp Sugar
  10. Prepare Chocolate chips
Steps to make Waffle Crush Wednesday:
  1. Mix oil, egg whites, and milk together in a bowl
  2. In a separate bowl, sift together the rice flour, tapioca flour, potato starch, baking powder, sugar, and salt.
  3. Add flour mixture to the liquid mixture and whisk together (depending on your preference you can add extra milk if needed)
  4. Allow waffle iron to heat to medium heat
  5. Once heated, if waffle iron is not non-stick, oil the iron and ladle one or two scoops on iron, spreading out evenly across.
  6. Sprinkle chocolate chips on top if wanted
  7. Allow to cook for 3-5 minutes
  8. Lift iron and peel off, and repeat until out of batter

So that is going to wrap this up for this special food waffle crush wednesday recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!