Cucumber and Chicken Sweet and Sour Stir-fry
Cucumber and Chicken Sweet and Sour Stir-fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cucumber and chicken sweet and sour stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cucumber and Chicken Sweet and Sour Stir-fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cucumber and Chicken Sweet and Sour Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cucumber and chicken sweet and sour stir-fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cucumber and Chicken Sweet and Sour Stir-fry:
  1. Get 2 Chicken tenders
  2. Make ready 2 small Cucumbers
  3. Take 1 1/2 tbsp Katakuriko
  4. Get 1 Salt and pepper
  5. Take [A]
  6. Prepare 50 ml Water or Chinese soup
  7. Prepare 50 ml Vinegar
  8. Take 1 1/2 tbsp Sugar
  9. Make ready 1 tbsp Ketchup
  10. Get 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  11. Prepare 1 pinch Salt
Instructions to make Cucumber and Chicken Sweet and Sour Stir-fry:
  1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders.
  2. Cut off both ends of the cucumbers and chop roughly into thin long pieces.
  3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
  4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry.
  5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
  6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
  7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
  8. Doesn't it look delicious?

So that is going to wrap this up with this exceptional food cucumber and chicken sweet and sour stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!