Chicken Lo Mein
Chicken Lo Mein

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Lo Mein is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Lo Mein is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lo Mein:
  1. Get 1 lb boneless skinless chicken breast - cut to 1/4" slices
  2. Get 1/4 cup soy sauce
  3. Make ready 1 tbs oyster sauce
  4. Take 2 tsp minced garlic
  5. Make ready 3 tbs vegetable oil - divided
  6. Get 4 oz crimini mushrooms - thinly sliced
  7. Prepare 1 small yellow onion - thinly sliced
  8. Take 1 orange bell pepper thinly sliced
  9. Prepare 2/3 cup chicken broth
  10. Take 2 tsp cornstarch
  11. Take 16 oz cooked spaghetti noodles - chilled
  12. Prepare 1/4 cup chopped green onions
  13. Make ready 2 tsp sesame oil (optional)
Instructions to make Chicken Lo Mein:
  1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
  2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
  3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
  4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
  5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
  6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
  7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
  8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

So that’s going to wrap this up for this special food chicken lo mein recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!