Apple pie
Apple pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pie using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie:
  1. Take Fillings:
  2. Get 300 gr apple (Fuji or Granny smith) - peeled and cubed
  3. Prepare 2 tbsp white sugar
  4. Get 2 tbsp brown sugar
  5. Take 1 tbsp raisins
  6. Get 1/2 tsp butter
  7. Take 1/2 tsp cinnamon powder
  8. Make ready 1/2 tsp lemon juice
  9. Prepare 1/2 tbsp corn starch and 1 tsp water
  10. Prepare pinch salt
  11. Take Wrapper:
  12. Prepare 1 cup all purpose flour
  13. Make ready 2 tbsp melted butter/oil
  14. Get 1/3 cup water
  15. Prepare 1/2 tsp sugar
  16. Make ready pinch salt
  17. Make ready 2-3 cups cooking oil
Steps to make Apple pie:
  1. Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
  2. After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
  3. Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
  4. Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
  5. Roll the dough into 1-2 mm thickness.
  6. Slice the dough into square as your wish.
  7. Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
  8. Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
  9. Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
  10. In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
  11. Transfer it out onto plate with paper napkin to absorb extra fat.
  12. Enjoy your apple pie warm.

So that’s going to wrap this up for this exceptional food apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!