Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, green spinach pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green spinach pulao is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green spinach pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green spinach pulao using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green spinach pulao:
- Get For boiling rice
- Get 1 cup rice
- Get as needed Water
- Get 1/2 tbsp salt
- Make ready 1 tbsp ghee
- Get 2 tbsp green peas
- Take boiling spinach
- Take 1 bunch spinach leaves
- Take as needed Water
- Get 1 tbsp sugar
- Prepare For making pulao
- Get 2 tbsp oil
- Prepare 1 tamal patra/ bay leaf
- Get 1 star
- Make ready 2 cloves
- Take 1 inch cinnamon stick
- Make ready 1 tbsp mustard seeds
- Take 1 tbsp cumin seeds
- Get 2 pinch asafoetida
- Get 1 tbsp salt
- Get 1 tbsp biryani masala
- Get 1/2 tsp turmeric powder
- Make ready 1 tbsp cumin coriander powder
Instructions to make Green spinach pulao:
- For boiling rice : wash the rice and soak in water and add salt, ghee and green peas and boil it for 7-8 minutes.
- And rinse the water from rice. And keep aside for sometime.
- For preparing gravy of spinach : wash the spinach leaves for 3 times and cut it. Take a vessel and add spinach, water and sugar and boil it for 3-4 minutes. Once it is cool down then take a mixture blender and blend a green puree.
- For preparing green spinach pulav : heat the oil in pan and add asafoetida, mustard seed, cumin seeds, tamal patra, cloves and cinnamon stick and saute it well. Nextly, add capsicum and stir well for sometime after that add onion and cashew nut and mix well.
- Further add spinach gravy in it and stir well. After 3 minutes add rice in it and mix salt, turmeric, biryani masala and cumin coriander powder and combine well
- Garnish it with green coriander leaves. Enjoy.
So that’s going to wrap it up with this exceptional food green spinach pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
