Zucchini risotto with white wine
Zucchini risotto with white wine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini risotto with white wine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini risotto with white wine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini risotto with white wine is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini risotto with white wine using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini risotto with white wine:
  1. Take 1/2 large onion, chopped
  2. Prepare 1/2 cup grated parmesan cheese
  3. Make ready 2 tsp salt
  4. Take 6 cup chicken broth
  5. Get 3 cup arborio rice
  6. Prepare 2 cup wine
  7. Take 5 tbsp olive oil extra virgin
  8. Make ready 1 piece lemon
Steps to make Zucchini risotto with white wine:
  1. Set fire to hi and fry the onion with the wine. Wait the wine to evaporate and add the thinly chopped zucchini and the olive oil.
  2. Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute.
  3. Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic instructions to do risotto: whenever the broth is evaporated, add one more ladle. - - https://cookpad.com/us/recipes/349178-risotto-technique
  4. Before the rice consistency is to your taste, you should turn the fire off and add Parmesan cheese in the pan and close the lid. Let it rest till the consistency is to your taste.
  5. You can opt to squeeze a little bit of lemon to create an interesting acidity.

So that is going to wrap it up with this special food zucchini risotto with white wine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!