Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini chicken pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Chicken Pies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mini Chicken Pies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mini chicken pies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken Pies:
- Get 2 chicken breast, sliced thinly
- Get 3 clove garlic, chopped
- Take 1 onion, chopped
- Make ready 2 star anise
- Get 2 bay leaf
- Get 1 pepper
- Get 3 tbsp soy sauce
- Prepare 1 tsp lemon juice
- Make ready 1 cup potato, chopped
- Get 24 sheets of puff pastry squares
- Take 1 egg, beaten
- Take 1/3 cup cup sugar, depends on how sweet you want it
Instructions to make Mini Chicken Pies:
- Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
- Slow cook for 30 minutes (add water if it dries out).
- Add the potatoes. Continue cooking until potatoes are cooked.
- Then after, remove the star anise and bay leaf.
- In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
- Brush the top with the beaten egg.
- You can make 12 mini pies out of it.
- Bake in 350°F for 20-30 minutes or until it turns golden brown.
- *** try ketchup for dipping, we always do and taste good***
So that’s going to wrap this up with this special food mini chicken pies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!