Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Make ready 180 g Nuttalex olive oil spread
- Prepare 60 g Stevia
- Make ready 3 Eggs
- Make ready 120 g Brown rice flour
- Prepare 60 g Coconut flour
- Make ready 1 Teaspoon Baking powder
- Get 1 Teaspoon Bicarbonate soda
- Prepare 2 Fresh pineapples
- Get 2 Tablespoons Shredded coconut
Instructions to make Pineapple cake:
- Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
- With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
- Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
- Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.
So that is going to wrap this up with this exceptional food pineapple cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!