Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pink salmon sinigang sa miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink salmon sinigang sa miso is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pink salmon sinigang sa miso is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pink salmon sinigang sa miso using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink salmon sinigang sa miso:
- Make ready 1 kl pink salmon head
- Make ready 1 pc white onion
- Prepare 4 cloves garlic
- Take 1 tbsp ginger
- Prepare 1 mustasa
- Make ready 1 small labanos
- Prepare 2 tomatoes
- Make ready 1 sinigang sa miso mix
- Take 1 tsp brown sugar
- Get 4 tbsp Fish sauce
- Prepare 3 pcs siling haba
- Take 2 tbsp olive oil
Steps to make Pink salmon sinigang sa miso:
- Saute ginger, onion, garlic, and tomatoes. Make sure to crush the tomatoes.
- Add 3 cups rice water or water and bring to boil for 3 mins.
- Add labanos, sinigang mix, sugar, fish sauce, siling haba and continue to boil for 5-10 mins
- Add salmon head and continue to boil until cooked.(cooked= Eyes out)
- Add mustasa until cooked. Do not cover.
- Ready to serve.
So that is going to wrap this up with this special food pink salmon sinigang sa miso recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
