Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot and walnut cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot and walnut cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and walnut cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and walnut cake:
- Get 2 cup sugar
- Make ready 2 cup flour
- Make ready 2 large carrots, grated
- Make ready 1 cup oil
- Make ready 4 eggs
- Make ready 1 tbsp cinnamon powder
- Take 1 cup chopped walnuts ( or peacan nuts )
- Make ready 1 tsp baking powder
Instructions to make Carrot and walnut cake:
- Cream sugar and 4 egg yolks.
- Set aside the egg whites for later.
- Mix in the grated carrots.
- Beat in the flour alternating with the oil. Mix well.
- Mix in the cinnamon powder and the baking powder.
- Beat the egg whites until stiff.
- Fold into the cake mixture.
- Fold in chopped nuts.
- Pour into a greased round or square cake tin and bake in a moderate oven for about 50 minutes.
- Cool and ice with creamed cheese icing or dust with icing sugar.
So that is going to wrap it up with this exceptional food carrot and walnut cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
