Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, basic green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Basic Green Bean Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have basic green bean casserole using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Green Bean Casserole:
- Take Required
- Get 2 cup green beans
- Prepare 2 can cream of mushroom soup
- Get 2 onion
Steps to make Basic Green Bean Casserole:
- Preheat oven to 400°F.
- Snap ends of green beans until you get 2 cups. Rinse.
- Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
- Pour the two cans of the cream of mushroom soup into the pan over the green beans.
- Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
- Once onions are fried, dump them into the pan.
- Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.
So that is going to wrap this up for this special food basic green bean casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
