Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao
To begin with this particular recipe, we have to prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Make ready 250 g. Pork
- Take 1 tsp. Baking soda
- Get 1/4 cup water
- Get 6 pcs. Kale
- Make ready Cabbage
- Prepare 3 pcs. Red chili
- Make ready 3 pcs. Green chili
- Make ready 4 cloves Garlic
- Take 2 pcs. Coriander root
- Make ready 3 tbsp. Lime juice
- Prepare 3 tbsp. Fish sauce
- Prepare 2 tbsp. Water
- Take 1 tbsp. Sugar
- Get 1/4 tsp. Salt
Instructions to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π
So that is going to wrap it up for this exceptional food π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!