Baked vegetarian chili
Baked vegetarian chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked vegetarian chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked vegetarian chili is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked vegetarian chili is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked vegetarian chili using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetarian chili:
  1. Make ready 2 large aubergine eggplants
  2. Prepare 8 ounces sliced mushrooms
  3. Make ready 1 cup chop colored bell peppers
  4. Make ready 29 ounces diced tomatoes
  5. Take 1 large onion
  6. Get 8 ounce mozzarella cheese
  7. Get 3 cups cheddar cheese, shredded
  8. Get 1/4 cup ground cumin
  9. Take 1 teaspoon salt
  10. Make ready 2 tablespoons sugar
  11. Take 29 ounce crushed tomatoes
  12. Prepare 3 tablespoons tomato paste
  13. Make ready 2 sticks butter
  14. Get 1 teaspoon dark chocolate cocoa
  15. Prepare 2-1/2 tablespoons paprika
Instructions to make Baked vegetarian chili:
  1. Preheat oven 400° Fahrenheit
  2. Peel and dice the eggplant
  3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
  4. Let simmer
  5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
  6. Pour half into a 9x13 pan
  7. Add cheddar cheese
  8. Pour the rest
  9. Add mozzarella cheese on top
  10. Bake 30 minutes let rest 10 minutes
  11. Serve add jalapeño peppers to taste hope you enjoy!

So that is going to wrap it up for this special food baked vegetarian chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!