Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken garlic white wine cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken garlic white wine cream sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken garlic white wine cream sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken garlic white wine cream sauce:
- Make ready 4 boneless skinless chicken breasts
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup onion, chopped
- Take 3 minced garlic cloves
- Get 5-6 fresh mushrooms, sliced
- Make ready 1/4 cup butter
- Take 1/4 cup white wine
- Take 1 dash Worcestershire sauce
- Take 1 pint cooking cream (heavy or light)
- Prepare 1 teaspoon basil
- Get 1 teaspoon parsley
- Take salt and pepper
- Get Flour
Steps to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
So that’s going to wrap it up with this special food chicken garlic white wine cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!