Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken cheese enchilada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Cheese Enchilada is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Cheese Enchilada is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Take 1 packages taco seasoning
  2. Take 1 tbsp olive oil
  3. Take 1/2 cup water
  4. Take 1 lb boneless skinless chicken breast
  5. Make ready 3 cup shredded pepper jack cheese
  6. Get 1/3 cup fresh chopped cilantro
  7. Make ready 1/2 tsp salt
  8. Get 4 1/2 oz chopped green chiles
  9. Make ready 15 oz ricotta cheese
  10. Make ready 1 each egg
  11. Make ready 12 each flour tortillas
  12. Make ready 16 oz salsa
Instructions to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that is going to wrap it up with this special food chicken cheese enchilada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!