Okra carrot pulao/turmeric pilaf
Okra carrot pulao/turmeric pilaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, okra carrot pulao/turmeric pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation). Okra carrot pulao/turmeric pilaf. (Jennifer Chase for The Washington Post; food Styling by Lis. Carrot is one of my go-to kitchen staples and it tastes great raw or cooked.

Okra carrot pulao/turmeric pilaf is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Okra carrot pulao/turmeric pilaf is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:
  1. Make ready 1 cup soaked rice
  2. Prepare 1 pcs chopped tomato
  3. Take 1 tbsp chopped onion
  4. Prepare 1 pcs carrot
  5. Get 100 gr sliced okra/lady fingers
  6. Make ready 1/2 tsp grated ginger
  7. Get 2 pcs bay leaves
  8. Prepare 2 pcs cloves
  9. Prepare 1 pcs cinnamon stick (1/2 cm)
  10. Prepare 1/2 tsp cumin seeds
  11. Take 1/2 tsp fennel seeds (optional)
  12. Prepare 1/2 tsp turmeric powder
  13. Take 1/2 tsp chili powder
  14. Take 1/2 tsp coriander powder
  15. Make ready 1 1/2 cup water
  16. Take 2 tbsp cooking oil
  17. Get 1 tsp salt

The new super food of the world of diets. So there guys, all the good things in one dish. Pulao are our saviours - especially when we have had a long day and want to fix a quick dinner. Here is a delectable vegetarian pulao recipe that includes carrots and fenugreek (methi).

Steps to make Okra carrot pulao/turmeric pilaf:
  1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
  2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
  3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
  4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
  5. Add the soaked and drained rice into the pot. Stir it well.
  6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
  7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
  8. Switch off the heat. Steam the pulao rice with the rest of heat.
  9. Serve the pulao with some raisins and garnish with coriander leaves.

Pulao are our saviours - especially when we have had a long day and want to fix a quick dinner. Here is a delectable vegetarian pulao recipe that includes carrots and fenugreek (methi). You can easily moderate this veg pulao recipe, infusing it with vegetables like corn or potatoes. Vegan and gluten-free, carrot rice recipe is a simple, easy, quick and delicious pilaf recipe made with very regular and basic ingredients. A perfect and healthy recipe for tiffin box, carrot pulao is something your kids are going to finish in no time.

So that is going to wrap this up with this exceptional food okra carrot pulao/turmeric pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!