Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Take 1/2 Carrot
- Take 150 grams Cooked bamboo shoots in brine
- Make ready 4 Shiitake mushrooms
- Prepare 1/2 Chicken thigh
- Prepare 2 tbsp Pure sesame oil
- Prepare 900 ml Dashi stock
- Make ready 1/3 tsp Salt
- Take 2 tsp Soy sauce
- Get 1/2 tbsp Sake
- Get 4 Mochi (rice cakes)
- Take 1 to garnish Mitsuba
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
So that is going to wrap it up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
