Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, multigrain dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Multigrain dosa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Multigrain dosa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have multigrain dosa using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multigrain dosa:
- Prepare 1/2 cup Rice
- Make ready 1/4 cup Chana dal
- Make ready 1/4 cup Urad dal
- Prepare 1/4 cup Tuvar dal
- Make ready 1/4 cup Moong dal
- Get 1/2 tsp Fenugreek seeds
- Take to taste Salt
- Prepare 6-7 Red chilies
- Make ready 4-5 Garlic cloves
- Get 1 tsp Cumin seeds
- Get as needed Water
- Make ready 1 tsp Oil
Instructions to make Multigrain dosa:
- Take a bowl add rice,urdal,toordal,moong dal,fenugree,chanadal and water. Some for 4 hours.
- Take a jar add soaked rice,red chilies,garlic cloves,salt,cumin grind smooth paste.
- Take dosa pan for dosa
- Sprinkle oil,ghee.
- The dosa is ready to serve with groundnuts chutney.
So that is going to wrap it up for this exceptional food multigrain dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
