Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kabuli chana masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabuli Chana Masala is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kabuli Chana Masala is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kabuli chana masala using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kabuli Chana Masala:
- Get 1 bowl boiled chana
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1/4 tsp kasuri methi
- Take 2 tbsp mustard oil
- Get 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 cup tomato paste
- Get 1 cup onion paste
Instructions to make Kabuli Chana Masala:
- Take a wok add mustard oil,then mustard oil smoked add garlic then garlic saute add onion paste saute till golden brown.
- Then add tomato paste,all dry masala and ginger paste paste.
- Then add boiled chana mix and saute for 5 minutes then add chana boiled water for gravy.
- Then cook fir 5 minutes add kasuri methi.
- Serve hot kabuli chana masala.
So that’s going to wrap it up with this special food kabuli chana masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
