Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian stuffing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Stuffing is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Italian Stuffing is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffing:
- Make ready 3 cups fine dry bread crumbs (unseasoned)
- Get 1/4 cup snipped parsley
- Prepare 2 teaspoons poultry seasoning
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 1 cup chopped onion
- Prepare 2/3 cup chopped celery
- Take 1 large garlic clove, minced
- Take 1/2 cup butter or 1 whole margarine stick
- Make ready 1 cup unsalted chicken broth
- Prepare 2 (10 ounce) package frozen chopped spinach
Steps to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
So that is going to wrap it up for this special food italian stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
