Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot top pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Top Pesto is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Top Pesto is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot top pesto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Top Pesto:
- Get 1 cup fresh carrot greens, washed and trimmed
- Prepare 1/4 cup fresh basil leaves
- Prepare 3 tbsp unsalted sunflower seeds (shelled)
- Prepare 2 clove garlic, chopped
- Take 1/2 tsp salt (to taste)
- Prepare 1 tbsp lemon juice
- Take 1/2 cup olive oil
- Get 1 lb pasta, cooked
- Get 1/2 cup parmesan cheese (optional)
Instructions to make Carrot Top Pesto:
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
- Process, gradually adding the olive oil, until the components are chopped fine and blended.
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
So that’s going to wrap this up with this exceptional food carrot top pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
