Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil & spinach soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Lentil & Spinach Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Lentil & Spinach Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Lentil & Spinach Soup:
- Prepare 1 cup lentils, red
- Get 1 tomato, small and roughly chopped
- Prepare 1 cup spinach, leaves, roughly chopped
- Make ready 1 small onion, finely chopped
- Take 1 clove garlic, finely chopped
- Take 2 tablespoons olive oil
- Take 1 teaspoon ground cumin
- Make ready 1/2 teaspoon turmeric ground
- Prepare 1 teaspoon salt
Instructions to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
So that is going to wrap it up with this special food red lentil & spinach soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
