Crispy-skinned salmon with brown butter and capers
Crispy-skinned salmon with brown butter and capers

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy-skinned salmon with brown butter and capers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy-skinned salmon with brown butter and capers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy-skinned salmon with brown butter and capers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy-skinned salmon with brown butter and capers using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy-skinned salmon with brown butter and capers:
  1. Make ready 1 fillet centre-cut salmon, skin-on and deboned
  2. Make ready 1/4 cup unsalted butter
  3. Get 1 shallot, finely chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Take 2 tbsp capers, drained
Steps to make Crispy-skinned salmon with brown butter and capers:
  1. Season the salmon with salt and pepper. Add a splash of veg oil to a stainless-steel pan on medium-high heat.
  2. Carefully lay the salmon into the pan skin-side down. Saute for 3 minutes (do not touch it). Flip the fillet over and saute for 3 minutes on the other side
  3. Remove the fish to a plate and add the butter to the pan. Once the butter's melted and has stopped foaming, add the shallots, garlic and capers. The sauce will foam again, so wait until it settles. Add extra salt if needed. Serve the salmon skin-side up and atop the sauce, or with the sauce on the side (you don't want to ruin that crispy skin).

So that’s going to wrap it up with this special food crispy-skinned salmon with brown butter and capers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!