Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tandoori chicken in grill. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tandoori chicken in grill is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tandoori chicken in grill is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken in grill using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken in grill:
- Make ready For marinade
- Prepare 1 kg chicken
- Take 1/2 tsp turmeric powder
- Get 2 tbsp Kashmiri red chilli powder
- Prepare 1 tsp garam masala
- Take 3 tsp ginger garlic paste
- Make ready 1 tsp chicken masala
- Get 1 tsp black pepper powder
- Prepare 1 tsp coriander powder
- Get 2 tsp lemon juice
- Prepare 1/2 tbsp kasuri methi
- Get 1/2 cup thick curd
- Get to taste Salt
- Make ready For green chutney
- Take 1/2 cup coriander leaves
- Make ready 1/2 cup mint leaves
- Get 2 green chillies
- Prepare 1/2 cup thick curd
- Take 1/2 tsp ginger garlic paste
- Make ready to taste Salt
- Take For chilli mayo
- Prepare 1 full egg
- Get 1 garlic clove
- Make ready 1 1/2 tsp vinegar
- Get 1/2 tbsp chilli flakes
- Get 1/2 cup sunflower oil
Steps to make Tandoori chicken in grill:
- Mix all the ingredients of the marinade together and blend well.
- Make small slits in the chicken so as the marinade gets inside properly. Now mix the marinade with the chicken. Make sure the consistency of marinade is thick. That is, dont add loose curd. Blend the chicken well with marinade and keep aside for 1-2 hours
- For green chutney, put all the ingredients with only 2 tbsp curd in the mixture and grind well to make a paste. After this add the rest of the curd and whip once. Green chutney is ready.
- For chilli mayo, blend all the ingredients without oil in the mixture. After blending well, add 1/4 cup oil first and blend well, again add the rest of the oil and blend well. If you want more thick consistency, you can add more oil and blend. Note that result is best with sunflower oil.
- Now for cooking the chicken in grill, make the grill ready with burning charcoals. Add the chicken to the grill and check if both sides get cooked well. Do not cook while there is flame.
- After cooking it completely on both sides, you can move aside and garnish with coriander leaves and lime.
- You can try this in pan too. (Without grill). Place this chicken in pan after adding jst 1 tbsp oil. Cook till it's done on both sides in medium flame. Then at last place a piece of burning charcoal in a plate, inside the pan, add some ghee to the charcoal, then close the lid for 5 minutes. This is to get the smoky flavour.
So that is going to wrap it up for this special food tandoori chicken in grill recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
