Three Sisters Stew
Three Sisters Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, three sisters stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Three Sisters Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Three Sisters Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have three sisters stew using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Three Sisters Stew:
  1. Prepare Hot soak
  2. Take 8 cups water
  3. Prepare Stew
  4. Take 2-1/2 cup dried pinto beans
  5. Prepare 4 cups winter squash
  6. Take 2 ears corn
  7. Prepare 1 large onion
  8. Take 2 medium carrots
  9. Get 2/3 pound ground sirloin/buffalo/ venison either one
  10. Make ready 1/4 pound smoked bacon
  11. Get 48 ounces beef broth
  12. Make ready To taste salt
  13. Make ready 1 teaspoons ground sage
  14. Make ready 1 teaspoons whole leaf dried oregano
  15. Take 1 teaspoons ground cayenne pepper
  16. Get 1 teaspoons finely ground black pepper
  17. Take Fall apart/ fry Dumplings
  18. Take 1 cup yellow cornmeal
  19. Get 1 tablespoon molasses
  20. Make ready 1 tablespoon sugar
  21. Take 1/2 teaspoon salt
  22. Take 1/2 teaspoon cayenne pepper
  23. Take 1/2 teaspoon ground paprika
  24. Make ready 1 teaspoon ground sage
  25. Get 2 large eggs
  26. Get 1 teaspoon double acting baking powder
  27. Get 1/4 cup hot water
  28. Get 1 cup self rising cornbread mix
Instructions to make Three Sisters Stew:
  1. Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot.
  2. While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast.
  3. Now that it is peeled slice and cube the squash.
  4. Remove the corn from the cob.
  5. Dice the bacon. Add the squash, beans, and corn to the broth.
  6. Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes.
  7. Everything is done.
  8. Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup.
  9. Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix.
  10. It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick.
  11. Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done.
  12. Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!

So that’s going to wrap it up for this special food three sisters stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!