Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy roasted tomato ragu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Roasted Tomato Ragu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Roasted Tomato Ragu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy roasted tomato ragu using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Roasted Tomato Ragu:
- Make ready 10 oz ridged tube-shaped pasta (Rigatoni)
- Take 3 medium-large heirloom tomatoes (or just some big boyes), cut in half laterally
- Make ready 1/2 cup red wine
- Prepare 2-4 oz pepperoni, cut into ribbons
- Prepare 1/4 cup red onion, gated
- Take 3 cloves garlic, grated
- Prepare 1/2-1 cup pasta water
- Prepare 1-2 oz Parmigianno Reggiano, shaved
- Take Balsamic vinegar
- Take Olive oil
- Make ready Butter
- Take Salt and Pepper
- Get Parsley
- Take Lemon Juice
Steps to make Spicy Roasted Tomato Ragu:
- Preheat the oven to 425 degrees. Toss the tomatoes with balsamic vinegar and olive oil. Place tomatoes, cut side down, in a pan that is safe for both the stove top and oven. Roast the tomatoes until they become softened, discolored and are effectively roasted, ~45 minutes.
- Smash the tomatoes into the bottom of the pan over medium-high heat and (should you elect to) caramelize for a few minutes for some bonus color and deeper flavor. Reduce to medium, add the pepperoni and sweat to render some of the fat out.
- Deglaze the bottom of the pan with the red wine and scrape everything off of the bottom with a wooden spoon. Next, introduce the grated onion and garlic to the pan, stir to combine, and reduce to a thicker paste-like substance (it'll get scary to keep cooking it, but persevere and you shall be rewarded). Keep it low and take your time, this is important to flavor development.
- Add enough pasta water to be JUST over the "too-watery" line, the pasta, a pat of butter, and final seasonings. Turn the heat off, and toss to combine. Garnish with a squirt of lemon juice, shaved parmigianno reggiano, and a sprinkling of parsley. Serve with seared zucchini and some bread with dipping oil! Mangia!
So that’s going to wrap it up with this exceptional food spicy roasted tomato ragu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
