Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chile verde crock pot style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chile Verde Crock Pot style is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chile Verde Crock Pot style is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chile verde crock pot style using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chile Verde Crock Pot style:
- Make ready 2 lb Stew Pork cuts
- Make ready 1 can (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub.
- Make ready 6 tomatillos, husked and rinsed
- Get 1 onion
- Take 2 clove garlic
- Get 3 New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness.
- Get 1 tbsp Montreal Seasoning
- Make ready 1 tsp salt
- Prepare 1/2 tsp oregano
- Get 1 tsp olive oil
Steps to make Chile Verde Crock Pot style:
- Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt.
- Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot.
- Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy.
So that’s going to wrap it up for this special food chile verde crock pot style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
