Seriously Tasty Crispy Pork and Kimchi Spring Rolls
Seriously Tasty Crispy Pork and Kimchi Spring Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seriously tasty crispy pork and kimchi spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seriously Tasty Crispy Pork and Kimchi Spring Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Seriously Tasty Crispy Pork and Kimchi Spring Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seriously tasty crispy pork and kimchi spring rolls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:
  1. Get 100 grams Ground pork
  2. Get 100 grams Kimchi
  3. Take 20 grams Cellophane noodles
  4. Get 1 Chopped green onion
  5. Prepare 1 tsp Mayonnaise
  6. Take 1 1/2 tsp Sugar
  7. Get 1 tsp Sake
  8. Take 1 tsp Usukuchi soy sauce
  9. Prepare 1 tsp Sesame oil
  10. Take 10 sheets Spring roll wrappers
Steps to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:
  1. Soak the harusame noodles in boiling water for 3 minutes to rehydrate (Turn off the heat).
  2. Heat a pan, add mayonnaise, and stir fry the ground pork.
  3. When the meat is cooked through, add the finely chopped kimchi and continue stir frying.
  4. Flavor with sugar, sake and soy sauce, and drizzle in the sesame oil at the end.
  5. Transfer to a bowl. Add the well drained and cut up harusame noodles. Add lots of chopped green onions, and mix.
  6. Wrap up the fillings in the spring roll wrappers. Seal the wrappers with thick katakuriko potato starch flour dissolved in water.
  7. The rolls look like this.
  8. Deep fry in hot oil until crispy.
  9. Alternatively, this recipe makes 5 regular-sized spring rolls.

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