Hyderabadi Veg Dum Biryani
Hyderabadi Veg Dum Biryani

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi veg dum biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Veg Dum Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hyderabadi Veg Dum Biryani is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi veg dum biryani using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Veg Dum Biryani:
  1. Take For Preparing Rice
  2. Make ready 2 cup Basmati Rice -(soaked - 30 minutes)
  3. Get As needed Water
  4. Prepare 1 tsp Oil
  5. Take 1 tsp Cumin seeds
  6. Prepare As needed Lemon juice
  7. Get For Preparing Vegetables
  8. Prepare 1 diced Carrot-
  9. Make ready 1/2 cup Capsicum - chopped
  10. Make ready 1/2 cup Green peas -
  11. Take 1 cup Paneer - cubed
  12. Make ready as per need Mint & Coriander
  13. Prepare 1sp Ginger Garlic paste -
  14. Get as needed Whole Garam Masala 2 Cardamom, 2 Cloves,1/4 tsp Cumin, 2 Cinnamo
  15. Prepare 2 tbsp Ghee
  16. Make ready 1 cup curd
  17. Make ready 2 tsp Shahi Biryani Masala -
  18. Prepare 1/2 tsp red Chili Powder -
  19. Prepare 1/2 tsp Coriander powder
  20. Take as per taste Salt
  21. Prepare as required fried Onion - a little
  22. Make ready For preparing Layers
  23. Make ready as required Prepared Rice
  24. Get as required Prepared Vegetables
  25. Take 1/2 cup Saffron milk -
  26. Get handful Mint & coriander
  27. Prepare as required Fried Onion
Instructions to make Hyderabadi Veg Dum Biryani:
  1. Boil water. Add oil, cumin seeds, salt. Boil until roaring boil. Add the soaked rice. In about 3-4 minutes in high flame rice will be 70% done. Test by eating some if it has a bite but its tastes like cooked or press between your fingers. If breaks into 2 parts its ready. Strain it and spread on a big plate.
  2. Now take 1 cup curd in a bowl and mix all the spices in it. Mix it well. - Now add capsicum, green peas, green chillies, carrot and paneer cubes.Mix till all the vegetables are coated well.Now Cover it and keep it for 30 minutes for marination.
  3. For Dum- - Take a cooker, add half of the marinated vegetables, yogurt, green chilli, a pinch of salt and some nuts. Let it heat. Now add a handful of mint coriander. Now top it off with a good layer of rice.
  4. Next add the remaining vegetables, remaining mint-coriander, fried onions and the rice. Spread the rice and add the saffron mixture with a bit of mint-coriander.
  5. Now sprinkle 1/4 cup of water over it, Cover and cook for 2 minutes in lowest flame.
  6. Transfer the cooker to a big pot with some water or tawa. This prevents the dum to get burnt.. In about 30-35 minutes the Biryani is ready

So that’s going to wrap it up for this exceptional food hyderabadi veg dum biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!