Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice cooker indonesian yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Cooker Indonesian Yellow Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice Cooker Indonesian Yellow Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Get 2 cup uncooked Jasmine rice
- Get 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Prepare 1 tsp turmeric powder
- Prepare 2 cups ml instant coconut milk
- Prepare 2 cups water
- Prepare 1 lemongrass, take the white part only, pounded
- Make ready 2 Indonesin bay leaves
- Take 1 pandan leaf
- Make ready 1 tsp salt or to taste
Instructions to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until itβs completely cooked.
- Serve with your favorite dish! Enjoy! π (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that’s going to wrap it up for this exceptional food rice cooker indonesian yellow rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!