Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 김치찌개 | kimchi stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
김치찌개
To begin with this recipe, we must prepare a few ingredients. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Make ready 300 gm pork
- Prepare 2 cups kimchi
- Prepare 2 cups water
- Get 1 tbs sesame oil
- Prepare 1 tbs sugar
- Make ready 1 stem spring onion, cut into big slices
- Make ready Korean chilli flakes or paprika
- Take 1 cube fish stock
- Make ready Broccoli or Cauliflower
- Prepare to taste Salt
Steps to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
So that’s going to wrap it up with this exceptional food 김치찌개 | kimchi stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
