Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biryani aranchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Biryani Aranchini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Biryani Aranchini is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook biryani aranchini using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Biryani Aranchini:
- Make ready 2 cups -vegetable biryani
- Take 1/4 cup -fried onions
- Prepare 8-9 -mint leaves chopped
- Get 8-10 pieces-mozzarella cheese(cut in to 1/2inch cubes)
- Take 1 cup roasted seviyan(crushed)
- Make ready 1/4 cup Corn flour
- Prepare as requried Water
- Get Some groundnut oil for deep frying
Steps to make Biryani Aranchini:
- In a bowl take the biryani (smashed a little).Add fried onions,mint and mash a little with hands.shape the mixture into ball and flatten in centre and place a cheese cube and give it shape of a ball.
- In a bowl take cornflour and water,mix to give a coating consistency.
- Dip the balls in the corn flour mixture and coat well with roasted seviyan. - Heat sufficient groundnut oil in a non stick pan,add the balls and fry till golden and crisp.Drain on an absorbent paper. - Serve hot with spinach mint chutney and red-chilly sauce.
So that is going to wrap this up with this special food biryani aranchini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
