Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Prepare 4 8-10inch soft tortillas (or wheat chapatis)
  2. Get 4 oz mushrooms (half of usual diced packs)
  3. Make ready 1 cup diced tomatoes
  4. Make ready 1 cup diced onions (red preferred)
  5. Make ready 2 tbsp oil
  6. Prepare 2 cups shredded cheese (Mexican blend) as you like
  7. Get Optional: spinach, available diced veggies
  8. Get 4-6 cloves garlic
  9. Prepare 1 tsp salt
  10. Take 1 tsp turmeric
  11. Make ready 1 tsp curry powder
Instructions to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!