Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed mushrooms using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms:
- Take 2 teaspoons panch poron powder(homemade)
- Prepare 2 teaspoons dry garlic chutney(homemade)
- Prepare 2 small green chilies finely chopped
- Prepare 3 garlic pods finely grated
- Get 1/2 ” ginger finely grated
- Make ready 1 small onion finely chopped
- Prepare 1/4 coriander powder
- Get 1 pinch turmeric powder
- Make ready 1/4 roasted cumin seeds powder
- Make ready to taste Salt
- Take 1 pinch hing
- Prepare leaves Few curry
- Prepare Cleaned mushrooms
- Get 1 table spoon oil
- Prepare 1 teaspoon mustard seeds
Instructions to make Stuffed Mushrooms:
- Wash and wipe the mushrooms clean with a kitchen cloth.
- Add a tsp of oil and mustard seeds. Let them splutter. Add hing, curry leaves,onions, ginger and garlic. Sautee till they turn translucent. Add the salt and spices one by one. In the end add panch poron mix and dry garlic chutney and let the mixture cool down.
- Stuff the mixture into the mushrooms and shallow fry them till the are soft and cooked. You can choose to close the kadai with a lid and cook them in simmer too.
- Serve them with rice or roti.
So that is going to wrap this up for this exceptional food stuffed mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!