Veg stuffed Suji Pancake
Veg stuffed Suji Pancake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg stuffed suji pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg stuffed Suji Pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Veg stuffed Suji Pancake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veg stuffed suji pancake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg stuffed Suji Pancake:
  1. Get For batter-
  2. Get 1 cup Suji
  3. Make ready 2-3 tbsp curd
  4. Get 2-3 tbsp rice flour
  5. Prepare Little water
  6. Get 1/2 tsp baking soda
  7. Get For stuffing:
  8. Take 2 boiled potatoes
  9. Take Handful boiled and crushed peas
  10. Take 1 small carrot,finely chopped
  11. Get 1 small tomato,finely chopped
  12. Make ready 1 chopped green chilli
  13. Prepare 1/2 capsicum,finely chopped
  14. Make ready Fistful chopped coriander
  15. Make ready 1/2 tsp cumin seeds
  16. Get 1/2 tsp turmeric powder
  17. Prepare 1/4 tsp red chilli powder or as per taste
  18. Prepare As per taste salt
  19. Take 1 tsp oil for making the stuffing
  20. Prepare As required oil to grease the pan while making pancake
Steps to make Veg stuffed Suji Pancake:
  1. Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise.
  2. Boil and mash potatoes and peas, cut and chop all veggies
  3. Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder.
  4. Add chopped veggies and mix everything well.
  5. Stuffing is ready.
  6. Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter.
  7. Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn.
  8. Flip the side and continue cooking until a light golden colour is obtained.
  9. Now enjoy this healthy and delicious pancakes with your near and dear ones.

So that’s going to wrap this up with this exceptional food veg stuffed suji pancake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!