Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour stir-fry with tender chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Take 2 Chicken breasts
- Take 1 packet Shimeji mushrooms
- Prepare 1 ●Salt and pepper
- Prepare 1 tbsp ●Sake
- Take 2 tbsp Katakuriko
- Take 1 tbsp Oil
- Make ready 2 clove ◎Garlic (grated)
- Make ready 3 tbsp ◎ Ketchup
- Make ready 4 tbsp ◎ Ponzu
- Take 1 tbsp ◎ Sugar
Steps to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
- Combine the ◎ ingredients in a bowl.
- Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
- Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.
So that’s going to wrap it up with this exceptional food sweet and sour stir-fry with tender chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!