Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango and chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango and Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango and Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and Chicken Curry:
- Take 3 chicken breasts chopped up
- Make ready 1 tablespoon mango powder
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready Chopped up fresh coriander
- Get 1 green mango (get one which isn’t too ripe)
- Make ready 1 teaspoon tumeric
- Prepare 1 can low fat coconut milk
- Make ready 3 cloves fresh chopped garlic
- Get 1 teaspoon pink salt
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
So that is going to wrap it up with this special food mango and chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
