Quick pickled baby carrots and beets
Quick pickled baby carrots and beets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick pickled baby carrots and beets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick pickled baby carrots and beets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick pickled baby carrots and beets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick pickled baby carrots and beets:
  1. Get 20 or so fresh baby carrots
  2. Take 1/2 cup steamed or roasted beets, diced
  3. Take 1/2 cup vinegar (white wine, apple cider, coconut, all work)
  4. Get 1/2 cup water, plus more for blanching the carrots
  5. Make ready 1/2 tbs salt
  6. Make ready 1-2 tbs honey (depending on how sweet you like it)
  7. Get 1/2 bay leaf
  8. Take 1 small clove garlic, smashed
  9. Take 1/2 tsp yellow mustard seeds, toasted
  10. Prepare 1/2 tsp coriander seeds, toasted
  11. Take Fresh dill for garnish, optional
Instructions to make Quick pickled baby carrots and beets:
  1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary.
  2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl.
  3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it.
  4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine.
  5. Garnish with dill and serve.

So that’s going to wrap it up for this special food quick pickled baby carrots and beets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!