Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mac and cheese stuffed brown sugar/cayenne pork chop. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac and cheese stuffed brown sugar/cayenne pork chop is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mac and cheese stuffed brown sugar/cayenne pork chop is something which I’ve loved my whole life. They’re nice and they look wonderful.
White Balsamic & Peach Glazed Boneless Pork Ribeye ChopPork. The famous Fried Mac & Cheese from The Cheesecake Factory that you can now make at home! Stuffing a vegetable with mac and cheese? This is essentially one big cop out recipe because you can really use any old leftover mac and cheese.
To get started with this recipe, we must prepare a few components. You can have mac and cheese stuffed brown sugar/cayenne pork chop using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese stuffed brown sugar/cayenne pork chop:
- Make ready 2 (10 oz) pork chops, boneless
- Get 1/2 C brown sugar
- Prepare 1 tsp cayenne
- Get 1 box macaroni and cheese
- Take S&P
- Get 2 T olive oil
Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick Made it with pork tenderloin-awesome! Used feta instead of goat cheese and paprika instead of chipotle chili powder.
Steps to make Mac and cheese stuffed brown sugar/cayenne pork chop:
- Preheat oven to 425°.
- Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside.
- Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture.
- Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest.
It's a sweet take on juicy pork chops that are quick Made it with pork tenderloin-awesome! Used feta instead of goat cheese and paprika instead of chipotle chili powder. Slow Cooker Brown Sugar Pulled Pork. I am often tasked with bringing a main dish to church potlucks and pulled pork is always a big hit. This pulled pork recipe features some brown sugar for added sweetness as well as a little apple cider vinegar which brings some tanginess to the meat.
So that’s going to wrap it up with this special food mac and cheese stuffed brown sugar/cayenne pork chop recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
