Easy Hyderabadi Chicken Biryani
Easy Hyderabadi Chicken Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy hyderabadi chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Hyderabadi Chicken Biryani is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Hyderabadi Chicken Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy hyderabadi chicken biryani using 28 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hyderabadi Chicken Biryani:
  1. Make ready 500 gms Chicken
  2. Make ready 1 kg Basmati rice
  3. Get 100 gms Curd
  4. Get 1 tbsp Ginger garlic paste
  5. Prepare Handful Mint leaves
  6. Take to taste Salt
  7. Make ready 1 tsp Kashmiri Red Chilli powder
  8. Take 1 tsp Cumin powder
  9. Make ready 1 tsp Coriander powder
  10. Make ready 2 Green chillies
  11. Get 2 Cloves
  12. Get 1/2 inch Cinnamon stick
  13. Prepare 1 Elaichi/Cardamom
  14. Take 1 tsp Cumin seeds
  15. Take as needed Oil
  16. Take 3 Onions large
  17. Get 1 tsp Tamarind
  18. Make ready 3 Tomatoes large
  19. Make ready 2 Green Chillies
  20. Prepare 2 tbsp Curd
  21. Get 2 tsp Red Chilli powder
  22. Get 1 tsp Coriander powder
  23. Get 1 tsp Garam masala
  24. Make ready 1/2 tsp Chaat masala
  25. Get 1/2 tsp Pudina/mint powder
  26. Get handful Mint leaves
  27. Prepare 4 tsp coriander leaves
  28. Prepare as needed Fried onions
Steps to make Easy Hyderabadi Chicken Biryani:
  1. Take 500 gms Chicken pieces washed and (cleaned). Add a tsp of salt,ginger garlic paste,turmeric coriander powder,cumin powder, Red Chilli powder and hung Curd.
  2. Massage well and marinate for at least 6 hours.
  3. Soak long grained Basmati Rice for an hour.Fill a deep vessel with water. Add 2 green chillies,elaichi, cinnamon,cumin,cloves,salt and soaked basmati rice to it until it's 70% cooked.
  4. Once it's cooked remove the cooked rice on a plate and keep aside to dry.
  5. Now gather all other spices including cinnamon,cloves, cumin etc along with other powdered masalas.
  6. Finely chop 4 onions,2 tomatoes and slit 2 green chillies.
  7. Coarsely grind all whole spices. Heat a deep pan or a Biryani pot. Add 1/2 cup oil and saute the ground spices in it for 2 minutes.
  8. Add cashews, bay leaves,green chillies, onions,tomatoes,ginger garlic paste and cook until the raw smell goes off.
  9. Once the raw smell goes off add other spices and powders and saute for few minutes.
  10. Add 2 tbsp of hung Curd to add some tanginess. Lastly add some salt and mix again. Now add the marinated chicken to it
  11. Cover and cook on low flame for 15-20 mins on low flame until the chicken is cooked well.
  12. Remove the lid after 20 mins.Add an inch of soaked tamarind and a generous amount of mint leaves.
  13. Add fried onions and fresh coriander and cook until the gravy thickens.
  14. Once the gravy dries up and thickens start layering. First spread a later of chicken then rice on top and then fried onions and mint.
  15. Repeat layering until it reaches the top of the pot. Finally add a dash of saffron milk or food color to give it a restaurant style look.
  16. Homemade, easy and quick Hyderabadi Chicken Biryani in a pot is ready to be served.
  17. Serve it hot with raita or salan.

So that’s going to wrap it up with this exceptional food easy hyderabadi chicken biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!