Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot kadhi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot kadhi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot kadhi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot kadhi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot kadhi:
- Get 1 cup curd
- Take 1/2 beetroot
- Get 4/5 Red chilli
- Take 1 inch ginger
- Get 1/2 tspoon cumin seeds
- Make ready 1/4 tspoon Fenugreek seeds
- Get 1 tbspoon desi ghee
- Make ready to taste Salt
- Prepare 1/2 tspoon curry leaves
- Prepare 1 tbspoon black gram flour
Steps to make Beetroot kadhi:
- Blend curd and beetroot together to form pink colour buttermilk
- Heat kadai add desi ghee.once hot add Fenugreek seeds, cumin seeds, chillies, asefoetida,curry leaves, chopped Ginger.mix gram flour with buttermilk.
- Saute for minute then add buttermilk and mix well add water to adjust consistency.add salt.
- Boil kadhi for ten minutes and serve with khichdi or steam rice.
So that is going to wrap this up for this special food beetroot kadhi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
