Banana, Pineapple, & Coconut Cupcakes
Banana, Pineapple, & Coconut Cupcakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana, pineapple, & coconut cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana, Pineapple, & Coconut Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana, Pineapple, & Coconut Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:
  1. Get The vanilla base cake
  2. Take 3 cup all-purpose flour
  3. Get 2 cup sugar
  4. Prepare 1 stick salted butter, softened
  5. Take 3 eggs
  6. Make ready 2 tbsp vanilla extract
  7. Make ready 1 packages vanilla pudding mix
  8. Prepare 2 tsp baking powder
  9. Make ready 3 tbsp Crisco shortening
  10. Prepare The mix-ins
  11. Prepare 24 oz can pineapple chunks
  12. Get 1 packages coconut flakes
  13. Prepare 2 ripe bananas
Steps to make Banana, Pineapple, & Coconut Cupcakes:
  1. Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
  2. Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
  3. Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!

So that’s going to wrap it up with this exceptional food banana, pineapple, & coconut cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!