Smoked Stuffed Chicked with Asparagus Wrapped in Bacon
Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked stuffed chicked with asparagus wrapped in bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked stuffed chicked with asparagus wrapped in bacon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
  1. Make ready Chicken breasts
  2. Make ready Thick cut smoked bacon (at least 2 slices per chicken breast)
  3. Get to taste garlic salt
  4. Prepare Asparagus (4-5 per chicken breast)
Steps to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
  1. Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
  2. Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
  3. Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
  4. Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
  5. Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.

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