Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork chimichangas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork Chimichangas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pulled Pork Chimichangas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Chimichangas:
- Get 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Take 1 1/4 cup white or brown rice,cooked
- Take 1 cup canned corn (or frozen defrosted)
- Take 2 1/2 cup shredded cheddar
- Make ready 5 burrito sized tortillas
- Get 2 tbsp canola oil
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that is going to wrap this up with this exceptional food pulled pork chimichangas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
