Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, open faces crab sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Open Faces Crab Sandwiches is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Open Faces Crab Sandwiches is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Open Faces Crab Sandwiches:
- Make ready 1 loaf sourdough bread
- Prepare 2 dungeness crab, picked
- Prepare 2 tbsp butter
- Take 1 clove garlic
- Take 1 packages cream cheese
- Take 8 slice cheese (swiss, cheddar, or another favorite)
- Get 1 salt and pepper to taste
Instructions to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
So that’s going to wrap this up for this special food open faces crab sandwiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
