Beetroot-broccoli falafal and hummus
Beetroot-broccoli falafal and hummus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot-broccoli falafal and hummus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot-broccoli falafal and hummus is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot-broccoli falafal and hummus is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot-broccoli falafal and hummus:
  1. Get For falafal:
  2. Get 1 cup soaked chick peas
  3. Make ready 1 diced beetroot
  4. Take 1 diced onion
  5. Prepare 1/2 cup broccoli florets
  6. Take 4-5 garlic cloves
  7. Make ready 1 teaspoon roasted cumin
  8. Take 1 tsp salt
  9. Make ready 1/4 tsp baking soda
  10. Take As needed Oil for deep frying
  11. Make ready For hummus:
  12. Get 1 cup boiled chick peas
  13. Get 1/2 cup olive oil
  14. Get 1/2 cup white sesame seeds
  15. Take To taste Salt
  16. Make ready 1/2 tsp lemon juice
  17. Get 3-4 garlic cloves
  18. Make ready For garnishing:
  19. Prepare 6-7 boiled chick peas
  20. Make ready 5-6 black olives
  21. Get 1 tbsp red chilli powder
  22. Prepare 1 tbsp olive oil
Instructions to make Beetroot-broccoli falafal and hummus:
  1. For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
  2. Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
  3. Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
  4. For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
  5. Do not add water in hummus. Add more olive oil if required.
  6. Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
  7. For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
  8. Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.

So that is going to wrap it up with this special food beetroot-broccoli falafal and hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!