Slow cooker Garlic-Parmesan Chicken
Slow cooker Garlic-Parmesan Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker garlic-parmesan chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow cooker Garlic-Parmesan Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
  1. Get 3 tbsp. Extra-virgin olive oil, divided
  2. Take 2 lb. Chicken
  3. Take Kosher salt
  4. Get Freshly ground black pepper
  5. Make ready 1 lb. baby red potatoes, quartered
  6. Prepare 2 tbsp. Butter, softened
  7. Get 5 cloves garlic, chopped
  8. Take 2 tbsp. Fresh thyme
  9. Get Fresh chopped parsley
  10. Get 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.

So that is going to wrap this up with this special food slow cooker garlic-parmesan chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!