Kache Gosht Ki Biryani Hyderabadi Biryani
Kache Gosht Ki Biryani Hyderabadi Biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kache gosht ki biryani hyderabadi biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kache Gosht Ki Biryani Hyderabadi Biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kache Gosht Ki Biryani Hyderabadi Biryani is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kache gosht ki biryani hyderabadi biryani using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kache Gosht Ki Biryani Hyderabadi Biryani:
  1. Prepare 500 gms Boneless chicken
  2. Get 1 cup curd
  3. Make ready 250 gms fried onions
  4. Take 2 tbsp ginger garlic paste
  5. Get 2 tbsp Red chilli powder
  6. Prepare 1 tbsp Turmeric powder
  7. Take 1/2 cup Chopped Coriander leave
  8. Take 1/2 cup chopped mint leaves
  9. Get 2 tbsp Garam masala
  10. Prepare to taste Salt
  11. Take 500 gms India Gate Basmati Rice
  12. Get 1 cup wheat dough
  13. Take 4-5 tbsp Saffron milk
Steps to make Kache Gosht Ki Biryani Hyderabadi Biryani:
  1. For Marination - Take Boneless chicken..Add 1 cup curd(Dahi).Add all spices,fried onion paste, chopped coriander and mint leaves.Mix well
  2. Method:- - - Boil one and half ltr water with hole spieses, while boiling rice make sure,rice half done. - - Add 3 tbsp oil in pot, add marinated chicken in hot oil and stir it well. Cook for 3-5 minutes. - - Add half done Basmati rice. - - Add saffron milk. - - Add fried onions, chopped coriander leaves and mint leaves. - - seal pot with a lid and with the help of dough. - - let it cook for 20 minutes on low flame.
  3. Serve hot and garnish with coriander leaves, mint leaves and fried onions

So that’s going to wrap this up for this special food kache gosht ki biryani hyderabadi biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!