Celine Oyster Mushroom Omelette
Celine Oyster Mushroom Omelette

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, celine oyster mushroom omelette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Celine Oyster Mushroom Omelette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Celine Oyster Mushroom Omelette is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Celine Oyster Mushroom Omelette:
  1. Make ready 1 tray oyster mushrooms
  2. Get 1 medium onion
  3. Get 1 clove garlic
  4. Prepare 30 grams butter
  5. Prepare 1 teaspoon salt
  6. Make ready 1 tablespoon olive oil
  7. Get 1 steamed medium sized potato
  8. Make ready 1 cup milk
  9. Prepare 1/2 cup cooking cream
  10. Take 2 tablespoons white flour
  11. Prepare 3 eggs
  12. Get 1 teaspoon baking powder
  13. Get 1 teaspoon baking soda
  14. Take 1 tablespoon apple cider vinegar
  15. Prepare 1 cup shredded mozzarella cheese
  16. Prepare 1/2 cup shredded cheddar cheese
Steps to make Celine Oyster Mushroom Omelette:
  1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
  2. When the mushroom has turned light brown, add the diced onion and salt.
  3. Add the potato after peeling and dicing into cubes.
  4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
  5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

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