Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pumpkin oatmeal pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Pumpkin Oatmeal Pies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mini Pumpkin Oatmeal Pies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Take Crust
- Make ready 1/2 cup Quick oats
- Take 1/4 cup Rolled oats
- Get 1/4 cup Almond flour
- Get 1 tbsp Almond milk
- Make ready 1 dash Vanilla
- Take 3 tbsp Honey
- Take Filling
- Take 1 can Pumpkin
- Prepare 2 Eggs
- Take 3 tbsp Stevia
- Get 1/4 cup Honey
- Get 1 dash Allspice
- Take 1/2 tsp Vanilla
- Prepare Layering
- Prepare 1/2 cup Chocolate chips
Instructions to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
So that’s going to wrap it up with this special food mini pumpkin oatmeal pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!